Customer Loyalty Scheme

In 2013 we introduced our ‘Customer Loyalty Scheme’ which has proved very popular with our returning guests. All customers who have previously holidayed with us in the past 4 years, and who rebook with us direct, will receive a delicious local food hamper supplied by Tavern Tasty Meats. This will be delivered directly to the boatyard prior to your arrival for the start of your holiday. If you would prefer a vegan hamper please let us know at least a week in advance

Hamper A - For hire terms to £800

The hamper includes a Freshly baked white loaf, Norfolk butter, 6 free-range eggs, 8 rashers of back bacon, 8 breakfast chipolatas, mushrooms, small pot jam or marmalade, Norfolk Cheese, apple juice and last but not least Brownies

Hamper B - For hire terms from £801

This hamper includes, Freshly baked large white loaf, Brownies, Tea Cakes, kettle Crisps Norfolk butter, Jam or Marmalade,  free range eggs, 8 rashers home cured back bacon, 8 homemade Olde English sausages, sliced Tavern Tasty ham, Norfolk Apple juice, small Norfolk pork pie, Norfolk dapple cheese,  and Tavern Tasty’s pork pie

Hamper C - For hire terms from £2,000

Our Largest hamper includes; Freshly baked large loaf, Brownies, Tea Cakes, Norfolk butter, 6 free range eggs, 8 rashers home cured bacon, 8 homemade Olde English sausages, sliced Tavern Tasty ham, Norfolk apple juice, small pot marmalade or jam, Norfolk dapple cheese, Monte’s Chutney, homemade Norfolk pork pie, homemade quiche,

 

 

 

Frequently Asked Questions

Yes, please contact the office at least a week before you travel and we will supply an alternative

Anyone who’s holidayed with Barnes Brinkcraft in the last 4 years and rebooks with us direct

The hamper will be delivered to the Boatyard, for you to pick up on arrival

Tasty Tavern Meats supply the hampers, and stock them with food from local Norfolk producers, including their own farm, just up the road from Barnes Brinkcraft

"Wonderful relaxing week. The weather was perfect."
- Frank Hall
"Our 2nd time on the broads and with Barnes Brinkcraft. Great boat, great staff kind and helpful. With a little starter lesson they ensure you are confident to sail away."
- Tina K
"First time boating for around 15 years. Just the two of us and an anxious dog. Handover of the boat was sweet as a nut, arrived at 1400 to be told the boat was ready and we could unpack. Managed to park quite close so wasn't too hard in the sunshine. Had a quick demo with Casper who showed us what to do and we were off downstream making towards Potter Heigham. First time we've ventured across Breydon must give a shout out to the Yarmouth station guys for putting us right. Easy crossing and into reedham for the night, discovered the Ferry doesn't do food on Monday so onwards into Norwich, again thanks to the yacht station lad for helping with mooring. Quite a lively place unfortunately we managed to find three lads that rather than go home they had a full on discussion around exams and universities outside the boat. Not offensive or swearing just a little loud, but hey that's the risk you take in a city. Back to the Northern side from then on. Lovely day at Salhouse and a walk to the Stag, first time trying Hawkstone Lager and can confirm it's rather nice. Back to wroxham Friday night to hand over the boat Saturday morning. A fantastic holiday all in all although an interaction with one of the staff members in the office marred it somewhat. Unknown to me we had been given the spare key for the boat, when returning it to the office I entered into 20 questions which were all the same why do you have the spare key? It was the tone of voice and talking down to me that I took exception to. There are only so many ways I can say I don't know it was what was given to me. Would I return? In a heartbeat, I think I was born to be wealthy but forced to work for a living Great holiday Serenade 6 is a stunning boat, absolutely has everything you would need for a week."
- Mark Shipley
"Loved our break on tge Broads. Perfect."
- Paula Middlebrook
Go to homepage
Sign up to our newsletter